27 Rules for Winning on Thanksgiving
27. Revive dry turkey meat with a little warm stock.
One of the best things you can do while you’re cooking the day of Thanksgiving is have a pan of homemade turkey stock or storebought chicken stock on the back burner of your range — you can use it loosen up gravy, moisten sides, or, as foodnetwork.com suggests, revive overcooked turkey.
